Update on 2014-02-02 19:22 by Mike Mu

I realized I just showed how I get them all sliced up - that's usually the most tedious part by hand. So here are a few more steps in case you aren't going all healthy and using the T-fal Acti-Fry.

Dry off the fries - I just let them sit for a little while with the fan running. If your'e impatient, just blot them down with a clean cloth.
Setup your fryer to 300-325 degrees, and batch fry them till they've all been in the fryer like 30 seconds or so.
Set them aside and let them cool down a little while you then set the fryer to 400 degrees.
Now run those fries through the fryer till they're golden.
Take out, let the oil drain off, and season with your favorite seasonings and enjoy!

Update on 2014-11-25 03:50 by Mike Mu

Recommended, cheap gloves to protect your hands: